Kenya

A well balanced coffee with citrus acidity, full body and tea like characteristics with lingering notes of honey, and sweet stone fruits that lead to a smooth finish.

Roast

Medium Roast

Region

Central Highlands of Kenya

Varietal

Ruiru 11, Arabica and Bourbon

Altitude

1700 m.a.s.l

Harvest Season

September - December

Processing

Wet mill pulping and sun drying

Size
Grind
$12.00