This single origin Colombia Supemo Huila coffee produces a superb cup with medium to bright acidity. Showcasing notes of chocolate, plum and black tea linger through to a dark chocolate and walnut finish with a delicate sweet hint of cherries and lively acidity with a fruity fragrance. The intense sweetness and full body give way to a fading vanilla aftertaste.
Light - Medium
Huila Department, San Augustin
May – July (60%) & October – January (40%)